Yupha’s Thai Kitchen Menu (Update 2025)

Fried Atlantic Center Cut Salmon (8OZ) served with shredded green apple, seasoned with red onion, bell pepper and cilantro, topped with cashew nuts and Thai dressing.

Delicious and refreshing lemon dessert and mascarpone cake, served with lemon-curd whipped cream.

Shitake mushroom, carrot, celery, broccoli and asparagus sauteed over shrimp, scallop and calamari, served in crispy yellow noodle basket and gravy.

Soft shell crabs (3) drenched in crispy Gogi powder and deep fried until crispy, served with sweet and sour plum sauce.

Lettuce, tomato, cucumber, red onions, topped with dried cranberries & select nuts, with Peanut dressing or Ranch dressing.

Crispy duck tossed in spicy sauce with ginger, tomatoes, pineapple, red onions, scallions, celery, bell peppers, & cashew nuts.

Grilled marinated beef tossed with red onions, scallions, cucumber, tomatoes & mint leaves, dressed in lime dressing.

Grilled shrimp (6) tossed with lemon grass, red onions, chili paste & lime dressing.

Tossed with red onions, scallions, mint leaves, chili & lime dressing.

Bean thread noodles tossed in lime dressing,Thai chili sauce, ground chicken, red onions & tomatoes.

Ground pork tossed with ginger, red onions & roasted peanuts in spicy chili lime dressing.

Shredded green papaya, tomatoes, string beans, garlic & peanuts in Thai chili & lime dressing.

Sauted with onions, bell peppers & Thai basil.

Sauted in sweet & sour sauce with tomatoes, onions, cucumber, pineapple, bell peppers & scallions.

Sauted in Prik Khing curry paste, string beans, bell peppers& kaffir leaves.

Sauted with garlic, ground pepper, served over mixed vegetables.

Sauted with fresh ginger, scallions, onions, mushrooms, bell pepper & bean sauce.

Sauted mixed vegetables in house sauce.

Bean thread noodle sauted with egg, onion, tomato, mushroom, celery & scallion.

Sauted with mushroom, onion, scallion, broccoli & oyster sauce.

Flat rice noodles topped with broccoli in gravy sauce.

Sauted flat rice noodles with broccoli, egg & black soy sauce.

Sauted flat rice noodles with Napa cabbage, tomatoes, bell peppers, onions, egg & Thai basil.

Rice noodles in clear broth with bean sprouts, scallion & cilantro.

Sauted rice noodles with egg, sweet pickled radish, scallion, bean sprouts & ground peanuts.

(Beef Only) Rice Noodles, sliced beef, braised beef in rich beef broth with bean sprouts, scallions, & cilantro.

Egg noodles stir-fried with cabbage, carrot, shiitake mushroom, scallion and celery in house sauce.

Red curry simmered in coconut milk, broccoli, zucchini, eggplant, bamboo shoot and string beans, served over rice noodles.

Steamed egg noodle simmered in a blend of red and yellow curry, coconut milk, topped with crispy egg noodles, red onion, pickled mustard green, slice of lime, cilantro and scallion.

Sauted chicken with cashew nuts, onions, mushroom, celery, scallion & bell peppers.

Sauted chicken with peanut sauce over steamed mixed veggies.

Steamed shrimp, scallops, calamari, tilapia, lemongrass, onions, Napa cabbage, chili & Thai basil.

Sauted eggplant with chicken, onions & bell pepper in basil sauce.

Lightly battered salmon fingers with Panang curry, bell pepper, string beans, & kaffir leaves.

Grilled salmon with ginger, mushroom, onion, bell pepper, bean sauce & scallion.

Crispy roasted duck topped with onion, bell pepper, Thai basil & basil sauce.

Crispy roasted duck with ginger, mushroom, onion, celery, bell pepper, & bean sauce.

Crispy roasted duck topped in red curry, coconut milk, tomatoes, pineapple, bell pepper & Thai basil.

Roasted duck over steamed mixed veggies, served with its own sauce.

Deep fried marinated beef or pork, served with papaya salad & sticky rice.(no steamed rice)

Lightly fried tofu, ground chicken, with shitake mushroom, carrots & scallions.

Grilled Rib Eye steak seasoned with our sauce, served with cucumber, tomatoes & Emerald dipping sauce (contains cashew nuts). **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.**

Crispy tilapia served with three flavored sauce, diced onion and bell peppers, topped with crispy basil leaves.

Sauted shrimps (6) with bean thread noodles, mushroom, ginger & celery in homemade sauce served in clay pot.

Bean thread noodles sauteed with egg, onions, tomatoes, mushrooms, celery & scallion.

Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant, and Thai basil.